In a very small bowl bloom the gelatin with the water. Heat in microwave for 30 seconds to dissolve. Mix the sugar into the warm espresso in a medium bowl until dissolved. Panna cotta. Place the half and half in a small saucepan, along with the honey, salt, and vanilla. 1 ½ cups half and half, ¼ cup honey, Generous pinch of sea salt, 1 tbsp vanilla bean paste. Heat over medium heat and stir the mixture while it's heating. Make sure the salt and honey dissolve and mix into the base. Place the coconut water, coconut cream and vanilla bean and seeds in a saucepan over low heat and cook for 3 minutes. Add the gelatine mixture and cook, stirring, for 3 minutes or until the gelatine has dissolved. Strain and pour into 4 x ¾-cup-capacity (180ml) bowls. Refrigerate for 2 hours or until set. Lightly grease 4 ramekins with coconut oil and place them on a tray. (Or use a silicon muffin tray, no greasing needed.) Pour the chocolate mixture in and place in the fridge until set (3 hours or overnight). When the panna cotta is set, prepare the strawberry coulis. Blend half of the strawberries in a food processor together with 2 tbsp water In a small pot add the coconut milk, whipping cream and honey. Stir gently to combine Bring it to a gentle boil over medium-high heat then turn the heat off. Take some of the hot panna cotta the gelatin bowl. Mix it well to dissolve the gelatin completely then add it back to the hot milk and stir to combine. Instructions. To make the panna cotta, place the water in a small dish. Sprinkle the gelatin on top and allow it to bloom for 5 minutes. In a saucepan over medium heat, add the coconut milk and honey. Stir until simmering and the honey has dissolved. Instructions. Pour both milks into a medium saucepan and sprinkle gelatin over the top. Gently whisk in gelatin and wait 5 minutes before turning on the heat to allow the gelatin to soften. Add honey and maple syrup and vanilla to saucepan. Heat over medium heat, stirring constantly, until milk is hot enough to steam. Made a few minor changes for a vegan version: 1 c plain unsweetened soy milk subbed for cream, and 2 tsp agar subbed for gelatin. Consistency was more puddingy than silky, but very pleasant. This Almond Milk Panna Cotta is easy to make and is equally delicious. A tasteful vegetarian dessert that’s serve fresh and cold. With only four ingredients, it pairs well with various fruit coulis’ for an enhanced flavor combination. Exotic fruits such as Mango , papaya, or dragon fruit, will take this dessert to the top. 9Iija.

best coconut panna cotta recipe